Corona virus can affect the sensation of tasting and smelling

Tuesday, 14 April 2020

New York: US experts have said that the smell and taste may decrease completely or to a large extent immediately after being infected with the coronavirus.

In a report published April 12 in the International Journal of Allergy and Rhinology, experts at the University of California San Diego said the reduction of these two senses could, in fact, be an early sign of the coronavirus.

In this regard, Professor Carroll Yan said that the fever is still the first cause of coronavirus, but with fatigue, it loses its taste and eliminates the sense of aroma or odor which are among the first symptoms of the coronavirus. Can be done

'Our research shows that if you suddenly lose your senses of smell and taste, then there is a tenfold chance that it may be caused by someone else, but not by COVID-19 infection. That is why the sensation of smelling and tasting should be kept in particular, ”said Professor Carroll.

Dr. Carroll and colleagues reviewed 1480 patients who had flu or similar symptoms. All of them were tested from March 3 to 29. Of these, 102 patients tested positive and the remaining 1378 were negative. The focal point of the survey is that the coronavirus attacks the patient's senses. It is thought that the sensation of smelling and tasting starts to develop after two to four weeks of infection.

The report also says that after COVID-19 recuperated, most people begin to feel better about smelling and tasting, but some have reported that their two senses have not improved so far. The survey also revealed an interesting fact that corona tests of people who complained of sore throat and anxiety often came in negative.

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